Venison Casserole

Brown the diced venison in some oil in an oven tin then add beef stock. Put in oven for 1 hour at 180C. Then add carrots, parsnips, chopped onion, garlic, tin of tomatoes, mixed herbs, butter beans, salt, pepper or whatever you fancy really. Cook for another hour until veg is cooked. Then add dumplings for a one pot meal. The picture looks terrible and doesn’t give it justice, I must change it!