Meatballs

http://livelifepursuehappy.com/viagra Jul 7, 2021 | Recipes

Meatballs Heat some oil in a pan until medium hot and add the meatballs. Cook for a couple of minutes until brown and nicely caramelised then turn over and repeat. Next add a jar of passata, tin of chopped tomatoes, garlic, dried Italian herbs and some fresh oregano...
Liver With Chilli

Liver With Chilli

Jul 7, 2021 | Recipes

Liver with Chilli This is a bit of a marmite meal, you either love it or you don’t, I love it. Method Chop and soften the onions in a pan with some vegetable oil then put to one side. Slice the liver into 1cm pieces and coat with flour, salt and pepper (in a plastic...

Haunch

Haunch Simple to cook and very tasty. Method Preheat the oven to 220C/425F/gas mark 7. Weigh the joint. Place the joint in a roasting tray and, if it’s under 2kg, roast for 20 minutes, or 30 minutes if it’s over 2kg. This ‘sizzle’ browns the joint beautifully. Turn...

Venison And Beef Casserole With Maple Syrup

Venison and Beef Casserole with Maple Syrup Tried this the other evening and it was delicious! You can use all venison instead of half beef. Had it with mashed potato. IngredientsMethod Plain flour1kg venison, cubed1kg beef, cubed60ml olive oil2 onions, chopped250ml...
Venison Casserole

Venison Casserole

Venison Casserole The optimum time to cook venison casserole is 3 hours which gives plenty of time for any connective tissues to break down while not drying out the meat. Add or leave out anything you fancy, use any veg that is slightly past it’s best. Method Add some...
Venison Wellington

Venison Wellington

Venison Wellington IngredientsMethod 1 tbsp olive oil 750g/1lb 10oz venison loin trimmed (if using Muntjac loin then simply use two, tail to toe) 2 onions, thinly sliced 1 tbsp light muscovado sugar 1 tbsp balsamic vinegar 1 tbsp finely chopped fresh thyme leaves...