Jul 7, 2021 | Recipes
Venison Wellington IngredientsMethod 1 tbsp olive oil 750g/1lb 10oz venison loin trimmed (if using Muntjac loin then simply use two, tail to toe) 2 onions, thinly sliced 1 tbsp light muscovado sugar 1 tbsp balsamic vinegar 1 tbsp finely chopped fresh thyme leaves...
Jul 7, 2021 | Recipes
Venison Steaks/Loins Venison Steaks/Loin Rub olive oil onto the steaks or loin and place in medium hot pan for one minute each side so that they brown. Then put into hot oven, 220C, for loin and small steaks 4 minutes, large steaks 6 minutes. Remove from oven, turn...
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