Delicious Venison Recipes | Norfolk Deer Management

Meatballs

Heat some oil in a pan until medium hot and add the meatballs. Cook for a couple of minutes until brown and nicely caramelised then turn over and repeat.

Next add a jar of passata, tin of chopped tomatoes, garlic, dried Italian herbs and some fresh oregano from the garden (or whatever herbs you have to hand and fancy trying). Simmer for about 20 minutes.

Meanwhile boil some pasta until al dente, drain and add to the pan.

Continue to simmer for around 5 minutes and serve with some grated cheese and garlic bread.

This is a quick and easy meal and tastes great. Also a good one to get the kids to help cook.

Liver With Chilli

Recipes

This is a bit of a marmite meal, you either love it or you don’t, I love it.

Haunch

Recipes

Simple to cook and very tasty.

Venison And Beef Casserole With Maple Syrup

Recipes

Tried this the other evening and it was delicious! You can use all venison instead of half beef. Had it with mashed potato.

Venison Casserole

Recipes

Brown the diced venison in some oil in an oven tin then add beef stock. Put in oven for 1 hour at 180C. Then add carrots, parsnips, chopped onion, garlic, tin of tomatoes, mixed herbs, butter beans, salt, pepper or whatever you fancy really. Cook for another hour until veg is cooked. Then add dumplings for a one pot meal.

Venison Wellington

Recipes

Heat the oil in a large frying pan over a high heat. Season the venison with salt and pepper and fry for about 20 seconds on each side, or until sealed and golden-brown but not cooked. Remove and set aside to cool.

Reduce the heat to low, add the onions to the pan and fry for few minutes. Cover with a lid and cook for 15–20 minutes, or until soft and golden.